Summer Restaurant Week Menu

July 24 – August 2, 2015

$30 per person + tax & gratuity

First Course (choice of one)

Watermelon Gazpacho with Shrimp

Jumbo Lump Crab Cake (petite)
Spiced tomato jam & jalapeno aioli

Entree (choice of one)

Pasta Provencal
Grilled eggplant, zucchini, squash, tomato, roasted red peppers, mushrooms, shallots, garlic, Parmesan, lemon, extra virgin olive oil

Shrimp, Greens & Grits
Shrimp, Applewood smoked bacon, crisp stone ground grit cake, collard greens, chardonnay butter sauce, heirloom tomatoes, green onions, Parmesan

Fresh Catch of the Day
Smoked corn succotash, wilted arugula, yellow tomato puree

Dessert(choice of one)

White Chocolate Bread Pudding
Caramel sauce, fresh whipped cream

Triple Chocolate Cheesecake
Fresh whipped cream

Beautiful VOICES at Belfords

August 5, 2015 – 5pm – first seating   7:30pm – second seating  (limited seating available)

$80 per person

The Savannah VOICE Festival is happening from August 2 – 16, on August 5th, Belfords will host a special dinner with two seatings that will include an elegant Italian themed cuisine and the amazing singers from the VOICE Festival performing throughout the dinner with music from Opera, Favorite Musical Theater music and lots of fun songs. The dinner guests will be up close and personal with live singing and dining with the artists themselves.
Its great for all members of the family and a terrific way to celebrate a special event.

Caprese Salad
Italian plum tomato, fresh mozzarella, basil, pesto vinaigrette

Artichoke, Lobster & Shrimp Linguine
Black olives, garlic, lemon, local extra-virgin olive oil, Parmesan

Panna Cotta
Balsamic strawberries, fresh grated lemon


Military Appreciation Wednesdays

Every Wednesday, Belford’s is honored to serve those who serve us. Please join us for 15% off of your entire bill for you and a guest. Must present valid Military ID.

January- December 2015 Events