Winter Restaurant Week Menu

January 23 – February 1, 2015

$30 per person + tax & gratuity


(Choice of one)

 Jumbo Lump Crab Cake

Spiced tomato jam & jalapeño aioli

Grilled Japanese Eggplant

Herbed ratatouille, aged fontina cheese,

Parmesan polenta, tomato basil sauce


(Choice of one)

Pan Seared Alaskan Halibut

English pea & macadamia nut custard, oyster mushrooms, asparagus, orange beurre blanc

 Braised Beef Short Rib

Pimento cheese polenta, roasted cipollini onions, baby carrots, natural pan jus


Maine lobster, top neck clams, mussels, shrimp, calamari, fennel saffron seafood broth, grilled focaccia bread, roasted garlic red pepper rouille


(Choice of one)

Chocolate Pâté

Seasonal berries, passion fruit syrup, vanilla bean whipped cream

 Raspberry & Vanilla Mousse

Sweet puff pastry, winter berry compote


Military Appreciation Wednesdays

Every Wednesday, Belford’s is honored to serve those who serve us. Please join us for 15% off of your entire bill for you and a guest. Must present valid Military ID.

January- December 2015 Events