Specials

Savannah Restaurant Week – January 23 – February 1!

WINTER RESTAURANT WEEK
January 23 – February 1, 2015
$30 per person + tax & gratuity
APPETIZER
(Choice of one)

JUMBO LUMP CRAB CAKE
Spiced tomato jam & jalapeño aioli

GRILLED JAPANESE EGGPLANT
Herbed ratatouille, aged fontina cheese,
Parmesan polenta, tomato basil sauce
ENTREE
(Choice of one)

PAN SEARED ALASKAN HALIBUT
English pea & macadamia nut custard, oyster mushrooms,
asparagus, orange beurre blanc

BRAISED BEEF SHORT RIB
Pimento cheese polenta, roasted cipollini onions,
baby carrots, natural pan jus

BOUILLABAISSE
Maine lobster, top neck clams, mussels,
shrimp, calamari, fennel saffron seafood broth,
grilled focaccia bread, roasted garlic red pepper rouille
DESSERT
(Choice of one)

CHOCOLATE PÂTÉ
Seasonal berries, passion fruit syrup, vanilla bean whipped cream

RASPBERRY & VANILLA MOUSSE
Sweet puff pastry, winter berry compote

eventsevents